The impact of COVID-19 is still being felt across many Australian venues but there is good news too, with emerging ‘back in business’-style stories shining a light on the transition into our new normal.
There have been many moments of learning. Many Australian hospitality venues kept their pre-COVID catering contracts rolling over throughout the pandemic, as they simply didn’t know what else to do and how to plan for what was, largely, so unknown. But venues don’t have to settle for second-best, or poor-quality catering partnerships anymore.
After the stress of the last two years, now is the time to ensure that your caterer is the right fit for you and your business – and your plans to move forward with clearer vision, in the year ahead.
With the events market back on its feet and the appetite for great food and beverage as discerning as ever, businesses who find better ways to ensure their hospitality offering is both generating an important line of revenue and helping enhance the experience for their venue will thrive.
Explore your options – and grow
Reassessing catering partnerships helps put venues back in control and analysing what ingredients deliver the best possible business growth in your venue is critical.
By learning how much energy and investment to put into customer service, product and profit, venues can learn how to improve their bottom line.
Asking yourself one important question can be a powerful first step.
What catering options are available?
Once you connect with the right hospitality consultant to create and implement an effective strategy, you might be surprised by the answer.
Reach out today to book your complimentary hospitality consultation enquiries@perfectlypaired.com.au
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